Vincenzo Valentino

Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality.

F. De Filippis, F. Villani, Giuseppina Sequino, 2022, Food research international.

Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial

F. De Filippis, D. Ercolini, R. Berni Canani, 2022, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial

F. De Filippis, D. Ercolini, G. Vitiello, 2022, Nutrients.

Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product

F. De Filippis, E. Torrieri, Giuseppina Sequino, 2022, Foods.

Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities.

F. De Filippis, D. Ercolini, A. Álvarez‐Ordoñez, 2022, Food research international.

Environmental microbiome mapping as a strategy to improve quality and safety in the food industry

D. Ercolini, P. Cotter, A. Álvarez‐Ordoñez, 2021 .

Food Neophobia and scarce olfactory performances are linked to oral microbiota.

F. Gasperi, F. De Filippis, D. Ercolini, 2022, Food research international.

Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects.

F. De Filippis, D. Ercolini, P. Vitaglione, 2023, Food research international.

Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment

F. De Filippis, D. Ercolini, Giuseppina Sequino, 2023, Applied and environmental microbiology.

Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

Edoardo Pasolli, F. De Filippis, J. F. Cobo-Díaz, 2024, NPJ biofilms and microbiomes.

Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions.

F. De Filippis, D. Ercolini, E. Torrieri, 2023, Food research international.

In-depth characterization of food and environmental microbiomes across different meat processing plants

F. De Filippis, J. F. Cobo-Díaz, Vincenzo Valentino, 2024, Microbiome.

Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features.

F. De Filippis, J. F. Cobo-Díaz, C. Tassou, 2024, Food research international.