Marisa da Costa

Bacteria and yeasts associated to Colonial cheese production chain and assessment of their hydrolytic potential

F. Barreto, P. Valente, M. Ramírez-Castrillón, 2021, Brazilian Journal of Food Technology.

Phylogenetic grouping based on triplex PCR of multiresistant Escherichia coli of environmental, human and animal origin

G. Corção, Marisa da Costa, Ana Paula Winter Pastore, 2016 .