R. Benech

Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese.

C. Lacroix, I. Fliss, E. Kheadr, 2003, Journal of dairy science.

Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.

S. Thibault, C. Lacroix, I. Fliss, 2004, International journal of food microbiology.

Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening

C. Lacroix, I. Fliss, E. Kheadr, 2002, Applied and Environmental Microbiology.

Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

I. Fliss, Christophe Lacroix, Jean-Christophe Vuillemard, 2003 .

Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture

I. Fliss, C. Lacroix, I. Fliss, 2002, Applied and Environmental Microbiology.

Recombinant expression, characterization, and pulp prebleaching property of a Phanerochaete chrysosporium endo-β-1,4-mannanase

R. Storms, J. Powlowski, A. Tsang, 2007 .