Kamal El Kacimi

Box–Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties

M. L. Metougui, A. Yasri, M. Sobeh, 2022, Frontiers in Nutrition.

An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review

A. Yasri, M. Sobeh, M. Taourirte, 2020, Molecules.

Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds

M. L. Metougui, A. Yasri, M. Mhada, 2020, Foods.