Xi-qun Zheng

发表

Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran

Rui Wang, Xiaolan Liu, F. Zuo, 2022, Frontiers in Nutrition.

Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity.

Wang Xiaojie, Xiaolan Liu, Z. Song, 2015 .

Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate

Wang Xiaojie, Xi-qun Zheng, N. Kopparapu, 2014 .

Extraction of pectin from flax fiber by chemical means

Tian Yinghua, L. Xiaolan, Wang Lu, 2015 .

Effects of Extrusion and Starch Removal Pretreatment on Zein Proteins Extracted from Corn Gluten Meal

Wang Xiaojie, Shifeng Yu, Xiaolan Liu, 2014 .

Antimicrobial properties of flax fibers in the enzyme retting process

Tian Yinghua, L. Xiaolan, Wang Lu, 2016 .

Gene cloning, expression and homology modeling of first fibrinolytic enzyme from mushroom (Cordyceps militaris).

Priti Katrolia, Xiaolan Liu, Yiyu Zhao, 2019, International journal of biological macromolecules.

Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch

Shifeng Yu, Xi-qun Zheng, Yan J. Jiao, 2013 .

A novel serine protease with anticoagulant and fibrinolytic activities from the fruiting bodies of mushroom Agrocybe aegerita.

Xiaolan Liu, Xi-qun Zheng, Y. Deng, 2020, International journal of biological macromolecules.

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides.

Xi-qun Zheng, Xiao-lan Liu, Jun-Fang He, 2016, Food chemistry.

Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis.

Ying Sun, Xi-qun Zheng, Xiao-lan Liu, 2015, Food chemistry.

Isolation and Characterization of Sunflower Protein Isolates and Sunflower Globulins

Xiaohong Sun, G. Lin, Xi-qun Zheng, 2012 .

Purification and characterization of antioxidant peptide from sunflower protein hydrolysate.

Xi-qun Zheng, Xiao-lan Liu, Huan Liu, 2010 .

Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein.

Xiaohong Sun, Dajing Li, Xiaolan Liu, 2018, Food & function.

Biochemical characterization of a novel fibrinolytic enzyme from Cordyceps militaris.

Xiaolan Liu, Xi-qun Zheng, N. Kopparapu, 2017, International journal of biological macromolecules.

Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine

Chun-li Song, Xiang Liu, Xi-qun Zheng, 2020, Foods.

A dual-function chymotrypsin-like serine protease with plasminogen activation and fibrinolytic activities from the GRAS fungus, Neurospora sitophila.

Priti Katrolia, Xiaolan Liu, Xi-qun Zheng, 2017, International journal of biological macromolecules.

Purification and biochemical characterization of a novel fibrinolytic enzyme from culture supernatant of Cordyceps militaris.

Jianping Wu, Xiaolan Liu, Xi-qun Zheng, 2015, Journal of agricultural and food chemistry.

Purification and characterization of a novel fibrinolytic enzyme from culture supernatant of Pleurotus ostreatus.

M. Nonaka, Naoki Harada, Peng-Zhi Qian, 2014, Journal of microbiology and biotechnology.

Production of Corn Protein Hydrolysate with Glutamine-Rich Peptides and Its Antagonistic Function in Ulcerative Colitis In Vivo

Xiaolan Liu, Y. Jing, Xi-qun Zheng, 2022, Foods.

Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten

Jie Lin, Di Li, Li-te Li, 2006, Applied Microbiology and Biotechnology.

Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork.

Xi-qun Zheng, N. Kopparapu, Xiao-lan Liu, 2017, Food Chemistry.

Preparation of corn glycopeptides and evaluation of their antagonistic effects on alcohol-induced liver injury in rats

Y. Qu, Yanguo Shi, Xi-qun Zheng, 2020 .

Effect of Hydrolysis Degree on Structural and Interfacial Properties of Sunflower Protein Isolates

Chun-li Song, Xi-qun Zheng, N. Kopparapu, 2017 .

Effect of Different Polymerized Xylooligosaccharides on the Metabolic Pathway in Bifidobacterium adolescentis

Lei Xu, Xi-qun Zheng, Di Yao, 2022, Journal of Food Quality.

Effects of amylose content on the physicochemical properties of Chinese chestnut starch

Jinling Liu, Yang Yang, Xi-qun Zheng, 2016 .

Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage

Da‐Wen Sun, Ying Ma, Shifeng Yu, 2011, Food and Bioprocess Technology.

In vitro fermentation of fructooligosaccharide and galactooligosaccharide and their effects on gut microbiota and SCFAs in infants

Ying Dong, Lei Xu, Xi-qun Zheng, 2022, Journal of Functional Foods.

Effect of freeze‐thawing treatment on the microstructure and thermal properties of non‐waxy corn starch granule

Yongchun Zhang, Hongyan Li, Shifeng Yu, 2015 .

Physicochemical characteristics and in vitro and in vivo antioxidant activity of a cell-bound exopolysaccharide produced by Lactobacillus fermentum S1.

J. Zhao, Kun Wang, Yue Wu, 2019, International journal of biological macromolecules.

Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh

Jing Zhao, Kun Wang, Yue Wu, 2022, Frontiers in Nutrition.

EFFECTS OF LOW‐ AND ULTRALOW‐TEMPERATURE FREEZING ON RETROGRADATION AND TEXTURAL PROPERTIES OF RICE STARCH GEL DURING STORAGE

Ying Ma, Shifeng Yu, Xi-qun Zheng, 2012 .

Impact of Weissella cibaria BYL4.2 and its supernatants on Penicillium chrysogenum metabolism

Lei Xu, Xi-qun Zheng, Di Yao, 2022, Frontiers in Microbiology.