Weidong Ru

Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours

J. Bao, Lin Zhang, Chuan Tong, 2022, Frontiers in Nutrition.

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

J. Bao, Qin Liu, Yuehan Pang, 2019, Antioxidants.

Genetic diversity and stability in starch physicochemical property traits of potato breeding lines.

Liping Jin, J. Bao, Sulaiman Ahmed, 2019, Food chemistry.

Fine structure and relationships with functional properties of pigmented sweet potato starches.

J. Bao, Weicheng Wu, Chuan Tong, 2019, Food chemistry.

Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations

Liping Jin, Guangcun Li, Peng Wu, 2019 .