Wei Huang

发表

Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase

Wu Li, Ruili Yang, Yuzhe Yang, 2022, Frontiers in Nutrition.

Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl).

Wu Li, Bangyan You, Ruili Yang, 2021, Food research international.

Exploring the effects of pectate and pectate lyase on the fruit softening and transcription profiling of Solanum lycopersicum

Zhenxin Ren, Xiaomin Wang, Wei Huang, 2021, Food Control.

PEPC of sugarcane regulated glutathione S-transferase and altered carbon–nitrogen metabolism under different N source concentrations in Oryza sativa

Jianfu Zhang, Hua-an Xie, Wei He, 2021, BMC plant biology.

Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing

Ronghai He, B. Mintah, M. Dabbour, 2022, Foods.

Structure and physicochemical properties of a new variety of purple rice (Oryza sativa L. indica) starch

Qing Zhong, Wei Huang, Qiqi Su, 2022, Food Science and Biotechnology.

Draft Genome Sequences of the Multiresistant Escherichia coli C20 Strain, Isolated from Domestic Chicken Gut Microbiota

Wei Huang, Rong-Chuan Tian, 2017, Genome Announcements.

Effect of thermal and dry salt-curing processing on free and bound phenolics and antioxidant activity in Prunus mume fruits together with the phenolic bioaccessibility

Wu Li, Bangyan You, Ruili Yang, 2021 .