N. Mashentseva

发表

I. Chernukha, L. Kovalev, M. Kovaleva, 2018, sel'skokhozyaistvennaya Biologiya.

I. Chernukha, N. Mashentseva, N. Vostrikova, 2020, Theory and practice of meat processing.

I. Chernukha, N. Mashentseva, D. A. Afanasev, 2022, Proceedings on applied botany, genetics and breeding.

N. Vostrikova, I. Chernukha, M. Kovaleva, 2019, Foods and Raw Materials.

V. Ganina, N. Mashentseva, I. Ionova, 2022, Food Processing: Techniques and Technology.

N. Mashentseva, 2023, Clinical nutrition and metabolism.

N. Mashentseva, S. Assylbekova, M. Bektursunova, 2023, Potravinarstvo Slovak Journal of Food Sciences.