N. Vostrikova
发表
I. Chernukha,
L. Kovalev,
M. Kovaleva,
2018,
sel'skokhozyaistvennaya Biologiya.
I. Chernukha,
N. Mashentseva,
N. Vostrikova,
2020,
Theory and practice of meat processing.
A. Kulikovskii,
N. Vostrikova,
D. A. Utyanov,
2022,
Food systems.
A. V. Kulikovskii,
A. Ivankin,
M. Slozhenkina,
2019,
Journal of Analytical Chemistry.
M. Baburina,
A. Semenova,
A. Kulikovskii,
2017
.
N. Vostrikova,
A. Ivankin,
2012
.
M. Baburina,
N. Vostrikova,
A. Ivankin,
2018,
Theory and practice of meat processing.
A. V. Kulikovskii,
M. Baburina,
A. Ivankin,
2019,
Journal of Physics: Conference Series.
Denaturation of collagen structures and their transformation under the physical and chemical effects
A. V. Kulikovskii,
M. Baburina,
A. Ivankin,
2017
.
A. Ivankin,
A. V. Kulikovskii,
N. Vostrikova,
2014,
Applied Biochemistry and Microbiology.
Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
A. Efremov,
M. Baburina,
A. Ivankin,
2020
.
O. Kuznetsova,
A. Kulikovskii,
N. Vostrikova,
2019
.
A. Ivankin,
A. Kulikovskii,
N. Vostrikova,
2014,
Applied Biochemistry and Microbiology.
A. V. Kulikovskii,
A. Ivankin,
A. Semenova,
2019,
Аналитика и контроль.
N. Vostrikova,
A. Knyazeva,
D. Utyanov,
2023,
Theory and practice of meat processing.
I. Chernukha,
N. Mashentseva,
N. Vostrikova,
2019
.
A. Zherdev,
B. Dzantiev,
O. Hendrickson,
2020,
Food chemistry.
A. Zherdev,
B. Dzantiev,
O. Hendrickson,
2020,
Foods.