Ning Li

COVID-19 Outbreaks Linked to Imported Frozen Food in China: Status and Challege

Zhaoping Liu, Fengqin Li, Jiahui Wang, 2022, China CDC weekly.

Surveillance of SARS-CoV-2 Contamination in Frozen Food-Related Samples — China, July 2020 – July 2021

Zhaoping Liu, Fengqin Li, Jiahui Wang, 2022, China CDC weekly.

Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China.

W. Mao, Zhaoping Liu, Lei Zhang, 2015, Biomedical and environmental sciences : BES.

A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment.

P. Cao, Haibin Xu, Jiang Liang, 2019, Journal of food science.

Risk assessment of dietary exposure to aluminium in the Chinese population

Zhaoping Liu, Fengqin Li, Jianghui Zhu, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary Exposure to Benzyl Butyl Phthalate in China.

Hai-xia Sui, Yan Song, Zhaoping Liu, 2016, Biomedical and environmental sciences : BES.

[Occurrence of Bacillus cereus in infants and young children foods in 8 provinces in China].

Y. Li, Dajin Yang, X. Pei, 2014, Wei sheng yan jiu = Journal of hygiene research.

An assessment of androgenic/anti-androgenic effects of GH transgenic carp by Hershberger assay.

X. Jia, Wenzhong Zhang, L. Yong, 2011, Biomedical and environmental sciences : BES.