Koji Tamura
发表
T. Kanno,
N. Nagata,
Tadaki Suzuki,
2022,
bioRxiv.
M. Muramatsu,
T. Wakita,
K. Watashi,
2022,
Antiviral research.
Hiroshi Teramura,
H. Shimada,
Mariko Ohnuma,
2022,
Plant Biotechnology.
K. Asano,
Hiroshi Teramura,
H. Shimada,
2021,
Plant biotechnology.
Effect of various seasonings on the quality retention of dried mackerel (
Scomber scombrus
Linnaeus)
S. Odake,
F. Kobayashi,
Koji Tamura,
2021
.
K. Shimotohno,
T. Wakita,
H. Nishitsuji,
2022,
Virus research.
T. Ando,
Hiromi Mutsuro-Aoki,
Koji Tamura,
2023,
Biology.