Yongqing Zhang

发表

A Comparison of In-House Real-Time LAMP Assays with a Commercial Assay for the Detection of Pathogenic Bacteria

Weiyun Guo, Fugang Xiao, Yanhong Liu, 2015, Molecules.

The Mechanism of Chaiyin Particles in the Treatment of COVID-19 Based on Network Pharmacology and Experimental Verification

Longfei Zhang, Yan Liu, Lewen Xiong, 2022, SSRN Electronic Journal.

Isothermal Amplification of Nucleic Acids with Ladder-shape Melting Curve

Fugang Xiao, Yanhong Liu, Deguo Wang, 2020, bioRxiv.

Morphology and mass spectrometry-based chemical profiling of peltate glandular trichomes on Mentha haplocalyx Briq leaves.

Conglian Liang, Hongyan Liu, Ruohan Liu, 2022, Food research international.

Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman-LMTIA).

Fugang Xiao, Deguo Wang, Guozhi Zhang, 2023, Molecules.

Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles

Fugang Xiao, Deguo Wang, Juntao Sun, 2022, Molecules.

Ladder-shape melting temperature isothermal amplification of nucleic acids.

Fugang Xiao, Yanhong Liu, Deguo Wang, 2021, BioTechniques.

Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight

Deguo Wang, Quanzeng Wei, Yongqing Zhang, 2023, Molecules.

Identification of characteristic volatile compounds and prediction of fermentation degree of pomelo wine using partial least squares regression

Quanzeng Wei, Juntao Sun, Yongqing Zhang, 2021, LWT.

Comparative study on the target sequences of thaumatin-like Protein(TLP) and internal transcribed spacer (ITS) in the detection of corn component in edible oil by ladder-shape melting temperature isothermal amplification (LMTIA)

Fugang Xiao, Quanzeng Wei, Juntao Sun, 2024, LWT.