J. Sowerwine

发表

Native American Youth Citizen Scientists Uncovering Community Health and Food Security Priorities

Katherine K. Kim, Victoria Ngo, Grant Gilkison, 2020, Health promotion practice.

Territorialisation and the Politics of Highland Landscapes in Vietnam: Negotiating Property Relations in Policy, Meaning and Practice

J. Sowerwine, 2004 .

The myth of the protected worker: Southeast Asian micro-farmers in California agriculture

N. Peluso, Christy Getz, J. Sowerwine, 2015 .

Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California

Lisa Hillman, J. Sowerwine, Daniel Sarna‐Wojcicki, 2019, Food Security.

Enhancing Indigenous food sovereignty: A five-year collaborative tribal-university research and extension project in California and Oregon

J. Sowerwine, Megan Mucioki, 2019 .

Enhancing Food Sovereignty: A Five-year Collaborative Tribal-University Research and Extension Project in California and Oregon

Frank K. Lake, Lisa Hillman, J. Sowerwine, 2019, Journal of Agriculture, Food Systems, and Community Development.

Understanding Food Policy Councils: Lessons for Extension Partners

D. Campbell, Kate Munden-Dixon, G. Feenstra, 2021, Journal of Extension.

Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change

Kate Munden-Dixon, G. Feenstra, Clare Gupta, 2018, Journal of Agriculture, Food Systems, and Community Development.

Contradictions, consequences and the human toll of food safety culture

Christy Getz, J. Sowerwine, Patrick Baur, 2017 .

Decentring Watersheds and Decolonising Watershed Governance: Towards an Ecocultural Politics of Scale in the Klamath Basin

Lisa Hillman, J. Sowerwine, Daniel Sarna‐Wojcicki, 2019 .

Producing urban agroecology in the East Bay: from soil health to community empowerment

C. Acey, J. Sowerwine, A. Siegner, 2019, Agroecology and Sustainable Food Systems.

Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review

Charisma Acey, C. Acey, Alana Siegner, 2018, Sustainability.

Conceptualizing Indigenous Cultural Ecosystem Services (ICES) and Benefits under Changing Climate Conditions in the Klamath River Basin and Their Implications for Land Management and Governance

Frank K. Lake, J. Sowerwine, Daniel Sarna‐Wojcicki, 2021, Journal of Ethnobiology.

Thinking inside and outside the box: local and national considerations of the Food Distribution Program on Indian Reservations (FDPIR)

J. Sowerwine, Daniel Sarna‐Wojcicki, Megan Mucioki, 2018 .

Integrating Traditional and Local Foods into the Tribal Commodities Program

J. Sowerwine, Daniel Sarna‐Wojcicki, Megan Mucioki, 2018 .

Understanding the conservation challenges and needs of culturally significant plant species through Indigenous Knowledge and species distribution models

J. Sowerwine, Daniel Sarna‐Wojcicki, Megan Mucioki, 2022, Journal for Nature Conservation.

The myth of the protected worker: Southeast Asian micro-farmers in California agriculture

N. Peluso, J. Sowerwine, C. Getz, 2015, Agriculture and Human Values.

Race and Regulation: Asian Immigrants in California Agriculture

N. Peluso, Laura-Anne Minkoff-Zern, J. Sowerwine, 2011 .