Z. Uzdi̇l

Evaluation of the relationship between anxiety and nutritional habits in Turkish patients with multiple sclerosis during the Covid-19 outbreak

G. Zararsiz, M. Terzi, S. Kaya, 2022, Revista de Nutrição.

EVALUATION OF NUTRITIONAL HABITS OF UNIVERSITY STUDENTS: A CROSS-SECTIONAL STUDY DURING THE COVID-19 PANDEMIC

F. Çakıroğlu, S. Kaya, Z. Uzdi̇l, 2021 .

Effects of Consumption of Various Food Items During Pregnancy on Infant's Health

Aliye Özenoğlu, Z. Uzdi̇l, Zeynep Uzdi̇l, 2015 .

Is Ramadan fasting associated with low scores of Healthy Eating Index?

M. S. Macit, Z. Uzdi̇l, Pınar SÖKÜLMEZ-KAYA, 2022, Nutricion hospitalaria.

Evaluation of orthorexia nervosa tendency and fear of COVID-19 in university students receiving health education

Z. Uzdi̇l, Ayça Sevdanur Üstüner, Zeynep Uzdi̇l, 2022, Nutrition & Food Science.

EVALUATION OF EATING ATTITUDES IN PATIENTS ATTENDING MULTIPLE SCLEROSIS PATIENT CAMP

M. Terzi, Z. Uzdil, S. Kaya, 2021, Samsun Sağlık Bilimleri Dergisi.

Breakfast habits and diet quality among university students and its effect on anthropometric measurements and academic success

Aliye Özenoğlu, Z. Uzdi̇l, M. Kökdener, 2017 .

Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey

F. Çakıroğlu, Z. Uzdil, S. Kaya, 2020, Public Health Nutrition.