G. Thilagar

Selected microbial consortia developed for chilly reduces application of chemical fertilizers by 50% under field conditions

Rao, D. Bagyaraj, G. Thilagar, 2016 .

Below ground microbial diversity as influenced by coffee agroforestry systems in the Western Ghats, India

D. Bagyaraj, C. Kushalappa, P. Vaast, 2015 .

Influence of Different Arbuscular Mycorrhizal Fungi on Growth and Yield of Chilly

D. Bagyaraj, G. Thilagar, 2013, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals

J. Tamang, G. Thilagar, Swati Ray, 2016 .

Tracing an inoculated arbuscular mycorrhizal fungus, Funneliformis mosseae, in a field experiment using molecular tools

G. Thilagar, 2018 .

Influence of Different Arbuscular Mycorrhizal Fungi on Growth and Yield of Chilly

D. Bagyaraj, G. Thilagar, bullet D J Bagyaraj, 2015, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Bacillus sonorensis, a Novel Plant Growth Promoting Rhizobacterium in Improving Growth, Nutrition and Yield of Chilly (Capsicum annuum L.)

A. Podile, D. Bagyaraj, G. Thilagar, 2018, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.