Yukiko Nakagawa

发表

J. Kamiie, A. Hirai, Maki Kanda, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

K. Otsuka, Takayuki Nakajima, Maki Kanda, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

K. Otsuka, J. Kamiie, A. Hirai, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

K. Otsuka, I. Takano, Yasuhiro Tamura, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.