Yukiko Nakagawa
发表
J. Kamiie,
A. Hirai,
Maki Kanda,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Otsuka,
Takayuki Nakajima,
Maki Kanda,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Shimada,
Y. Sai,
Y. Suga,
2020,
Biological & pharmaceutical bulletin.
K. Otsuka,
J. Kamiie,
A. Hirai,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Otsuka,
I. Takano,
Yasuhiro Tamura,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.