B. Gan

发表

Detection of non-emetic and emetic Bacillus cereus by propidium monoazide multiplex PCR (PMA-mPCR) with internal amplification control

Zoraida P. Aguilar, Hengyi Xu, Yonghua Xiong, 2014 .

Lead exposure exacerbates adverse effects of HFD on metabolic function via disruption of gut microbiome, leading to compromised barrier function and inflammation

Hengyi Xu, Yu Zhao, Shanji Liu, 2022, European Journal of Nutrition.

Advancement of omics techniques for chemical profile analysis and authentication of milk

Yu Wang, Jianhua Xie, Qiang Yu, 2022, Trends in Food Science & Technology.

Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols.

Yi Chen, Jianhua Xie, Qiang Yu, 2022, Food research international.

A Combination of Novel Nucleic Acid Cross-Linking Dye and Recombinase-Aided Amplification for the Rapid Detection of Viable Salmonella in Milk

Hengyi Xu, Donggen Zhou, Guoyang Xie, 2022, Foods.

Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics

Qiang Yu, MengTing Zhu, You Long, 2021 .

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

MengTing Zhu, Yi Chen, Bei Gan, 2021 .

Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS.

Yi Chen, Yuanxing Wang, Jianhua Xie, 2022, Food chemistry.

Variation of bioactive compounds and 5-hydroxymethyl furfural in coffee beans during the roasting process using kinetics approach

Yi Chen, Jianhua Xie, Qiang Yu, 2023, Food Chemistry Advances.

Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion

Yi Chen, Jianhua Xie, Qiang Yu, 2023, Food Control.