Avelino Álvarez Ordóñez

Sampling and Laboratory Analysis

K. Jordan, D. Leong, Avelino Álvarez Ordóñez, 2015 .

Reducing the Occurrence of L. monocytogenes

K. Jordan, D. Leong, Avelino Álvarez Ordóñez, 2015 .

What Is the Problem with L. monocytogenes

K. Jordan, D. Leong, Avelino Álvarez Ordóñez, 2015 .

Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods

T. Papadimitriou, J. Rhoades, E. Vardaka, 2023, Microorganisms.

Determination of genes involved in heat resistance response of Cronobacter sakazakii

C. Hill, Avelino Álvarez Ordóñez, A. Gómez, 2014 .

BSE risk posed by ruminant collagen and gelatine derived from bones

R. Nonno, K. Koutsoumanis, E. Suffredini, 2024, EFSA journal. European Food Safety Authority.

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

R. Nonno, K. Koutsoumanis, L. Jacxsens, 2023, EFSA journal. European Food Safety Authority.