B. Jenie

发表

THE ABILITY OF Lactobacillus plantarum BSL IN REDUCING THE TISSUE DAMAGE OF LIVER AND SPLEEN IN RATS INFECTED BY Listeria monocytogenes ATCC 7644

L. Nuraida, F. Meiyasa, B. Jenie, 2020 .

Mode of Action Temu Kunci (Kaempferia pandurata) Essential Oil on E. coli K1.1 Cell Determined by Leakage of Material Cell and Salt Tolerance Assays

R. Syarief, B. P. Priosoeryanto, B. Jenie, 2008 .

ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE

I. I. Arief, B. Jenie, T. Suryati, 2012 .

FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIK [Fermentation of Low Salt Sufu using Indigenous Moulds and Lactobacillus plantarum kik]

N. Nurhayati, H. Kusumaningrum, B. Jenie, 2010 .

Genetic Diversity of Osmophilic Yeasts Isolated from Indonesian Foods with High Concentration of Sugar

W. Sjamsuridzal, I. Djuwita, B. Jenie, 2010 .

Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upon Permeability and Hidrophobicity of Bacillus cereus

W. P. Rahayu, B. Jenie, S. Yasni, 2005 .

Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM)

R. Rahmawati, D. Saputra, D. Hunaefi, 2019, Food Research.

Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36

R. Setiarto, H. Kusumaningrum, T. Khusniati, 2020 .

Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats

P. Giriwono, L. Nuraida, E. Farida, 2020, International journal of food science.

MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI

L. Nuraida, B. Jenie, Rina Ningtyas, 2015 .

KOMPOSISI KIMIA DAN KRISTALINITAS TEPUNG PISANG TERMODIFIKASI SECARA FERMENTASI SPONTAN DAN SIKLUS PEMANASAN BERTEKANAN-PENDINGINAN (Chemical Composition and Crystallinity of Modified Banana Flour by Spontaneous Fermentation and Autoclaving-Cooling Cycle)

Nurhayati, H. Kusumaningrum, B. Jenie, 2014 .

AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]

Suliantari, M. Suhartono, B. Jenie, 2012 .

MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK

Suliantari, B. Jenie, Anis Usfah Prastu Jati, 2015 .

Bakery and steamed products made of resistant starch-rich banana flour as functional foods

H. Kusumaningrum, S. Widowati, B. Jenie, 2010 .

AKTIVITAS ANTIFUNGAL MINYAK ATSIRI JINTEN PUTIH TERHADAP Candida parapsilosis SS25, C. orthopsilosis NN14, C. metapsilosis MP27, DAN C. etchellsii MP18

W. Sjamsuridzal, I. Djuwita, B. Jenie, 2011 .

The Effectivities of Probiotic Lactobacillus plantarum 2C12 and Lactobacillus acidophilus 2B4 as Antidiarrhea on Rats

A. B. Witarto, M. Astawan, I. I. Arief, 2010 .

Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef

Z. Wulandari, I. I. Arief, S. Susilowati, 2012 .

Effect of Heat Process for Prebiotic Properties of Taro Starch (Colocasia Esculenta L. Schott)

Sulistiani, H. Kusumaningrum, N. Widhyastuti, 2019, Proceedings of the 2nd SEAFAST International Seminar.