Reda Riešutė

Impact of antimicrobials, naturally produced by lactic acid bacteria, on the Listeria monocytogenes growth in minced salmon

I. Mačionienė, J. Šalomskienė, D. Jonkuvienė, 2020 .

Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages

A. Rokaitytė, Reda Riešutė, G. Zaborskienė, 2019, Food technology and biotechnology.

Effect of yeasts on food quality and safety and possibilities of their inhibition

J. Šalomskienė, Reda Riešutė, Sonata Gustiene, 2021 .

Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts

A. Šalaševičienė, I. Mačionienė, J. Šalomskienė, 2022, Foods.

Combined impacts of various plant derivative extracts and lactic acid bacteria on yeasts to develop a nutritional bar with antifungal properties

A. Šalaševičienė, I. Mačionienė, J. Šalomskienė, 2022, Food Bioscience.