Sarah M. Kozak

发表

Applications of Edible Coatings Formulated with Antimicrobials Inhibit Listeria monocytogenes Growth on Queso Fresco

D. D’Amico, Stephanie R B Brown, Sarah M. Kozak, 2018 .

Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.

S. Alcaine, M. Lawton, Sarah M. Kozak, 2019, Journal of dairy science.

Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.

D. D’Amico, Sarah M. Kozak, Yustyna Bobak, 2018, Journal of food protection.

Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems.

D. D’Amico, Sarah M. Kozak, Kyle M Margison, 2017, Journal of food protection.

Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination.

D. D’Amico, Stephanie R B Brown, Sarah M. Kozak, 2017, Journal of dairy science.

Determining the Efficacy of Antimicrobials for the Inhibition and Inactivation of Listeria monocytogenes in Broth, Whole Milk, and Fresh Cheese.

Sarah M. Kozak, 2016 .

Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese.

S. Alcaine, Sarah M. Kozak, Katharine G Jencarelli, 2021, Journal of dairy science.

Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco.

S. Alcaine, Sarah M. Kozak, Katharine G Jencarelli, 2020, Journal of dairy science.

Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese.

S. Alcaine, Sarah M. Kozak, 2020, Journal of dairy science.