S. K. Mastronicolis

发表

Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid

E. Siapi, I. Diakogiannis, Lydia Giannopoulou, 2013, Front. Microbiol..

Sphingophosphonolipids, phospholipids, and fatty acids from aegean jellyfish Aurelia aurita

S. K. Mastronicolis, Dimitrios M. Kariotoglou, 2001, Lipids.

Adaptational changes in cellular phospholipids and fatty acid composition of the food pathogen Listeria monocytogenes as a stress response to disinfectant sanitizer benzalkonium chloride

I. Diakogiannis, A. Berberi, S. K. Mastronicolis, 2011, Letters in applied microbiology.

Coordinated Regulation of Cold-Induced Changes in Fatty Acids with Cardiolipin and Phosphatidylglycerol Composition among Phospholipid Species for the Food Pathogen Listeria monocytogenes

P. Magiatis, E. Paramera, N. Arvanitis, 2008, Applied and Environmental Microbiology.

Identification of the lipid components of honey

V. Kapoulas, D. S. Galanos, S. K. Mastronicolis, 1977, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Phosphonolipids in the Mussel Mytilus galloprovincialis

S. K. Mastronicolis, Dimitrios M. Kariotoglou, 1998 .

Sphingophosphonolipid molecular species from edible mollusks and a jellyfish.

S. K. Mastronicolis, Dimitrios M. Kariotoglou, 2003, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: focus on neutral lipids.

P. Magiatis, N. Arvanitis, C. Litos, 2006, Food microbiology.

Cold dependence of fatty acid profile of different lipid structures of Listeria monocytogenes

G. Stavroulakis, N. Arvanitis, C. Litos, 2005 .

Lipid Composition and Structural Studies on Lipids from the Land Snail Eobania vermiculata

S. K. Mastronicolis, Helen J. Stavrakakis, 1989 .

Phospho- and phosphonolipids of the aegean pelagic scyphomedusa Pelagia noctiluca

S. Miniadis-Meimaroglou, S. K. Mastronicolis, Ibrahim C. Nakhel, 1988 .

A Micromethod for Rapid Quantitative Determination of Phosphonate Phosphorus

V. Kapoulas, S. K. Mastronicolis, Helen J. Stavrakakis, 1984 .

Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

I. Diakogiannis, A. Berberi, S. K. Mastronicolis, 2010, Antonie van Leeuwenhoek.

Diversity of the polar lipids of the food-borne pathogenListeria monocytogenes

J. German, Gary M. Smith, S. K. Mastronicolis, 1996, Lipids.

Influence of cold shock on the fatty-acid composition of different lipid classes of the food-borne pathogen Listeria monocytogenes

J. German, P. Foka, N. Megoulas, 1998 .

Isolation and fatty acid analysis of neutral and polar lipids of the food bacterium Listeria monocytogenes

J. German, Gary M. Smith, S. K. Mastronicolis, 1996 .

“Memorized” modifications on Listeria monocytogenes’ membrane lipids and fatty acid profile after its survival on soft white feta-type cheese

P. Markaki, I. Diakogiannis, A. Berberi, 2016, Annals of Microbiology.