Stephanie Smith

Evaluating Consumer Response to Environmental Labels on Packaging Using Eye-Tracking

Stephanie Smith, 2015 .

Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards

B. Rasco, H. Al-Qadiri, Byju N. Govindan, 2019, Food Control.

Consumer acceptance of ozone-treated whole shell eggs.

N. Hooker, Ken Lee, Stephanie Smith, 2010, Journal of food science.

Efficacy of Food Safety Training in Commercial Food Service.

Aleksandra Checinska Sielaff, B. Rasco, Patricia McFarland, 2019, Journal of food science.

Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

R. E. King, Stephanie Smith, D. Min, 2007 .

Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review.

G. Ganjyal, Ewa Pietrysiak, Stephanie Smith, 2019, Comprehensive reviews in food science and food safety.

Habitability of Mars: How Welcoming Are the Surface and Subsurface to Life on the Red Planet?

Aleksandra Checinska Sielaff, Stephanie A. Smith, Stephanie Smith, 2019, Geosciences.