M. Qie

发表

Metabolomics Analysis in Food Authentication

Yan Zhao, Qian Hu, Jiukai Zhang, 2021 .

Rapid simultaneous determination of 160 drugs in urine and blood of livestock and poultry by ultra-high-performance liquid chromatography-tandem mass spectrometry.

Shuming Yang, Yan Zhao, Zhenzhen Xu, 2019, Journal of chromatography. A.

Direct analysis in real time high-resolution mass spectrometry for authenticity assessment of lamb.

Charles C. Liu, Yan Zhao, M. Qie, 2022, Food chemistry.

Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin

Yan Zhao, Shanshan Zhao, Jiukai Zhang, 2021, Food Reviews International.

Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China.

Yan Zhao, Shanshan Zhao, Jiukai Zhang, 2021, Meat science.

Discrimination between organic and conventional raw and UHT milk by fatty acid profile in Inner Mongolia,China

Yan Zhao, Bin Zhang, Shanshan Zhao, 2021, International Journal of Dairy Technology.

Research Progress on Traceability and Authenticity of Beef

Mengjie Qie, Yang Bai, Qian Wang, 2021, Food Reviews International.

Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements.

Shuming Yang, Ailiang Chen, Yan Zhao, 2020, Meat science.

A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling

Yan Zhao, Shanshan Zhao, Xiaoting Yang, 2023, Foods.

Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements.

Yan Zhao, Shanshan Zhao, Jirong Li, 2020, Food chemistry.

Effects of Fertilizer on the Quality and Traceability of Tibet highland Barley (Hordeum vulgare L.): A Diagnosis Using Nutrients and Mineral Elements

Yan Zhao, Shanshan Zhao, Chang Chen, 2022, Foods.

Data fusion by ratio modulation of stable isotope, multi-element, and fatty acids to improve geographical traceability of lamb

Mengjie Qie, Yan Zhao, Shanshan Zhao, 2021 .

Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS.

Shanshan Zhao, Xiaoting Yang, M. Qie, 2024, Food Chemistry.

Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review

Shanshan Zhao, Xiaoting Yang, Yan Zhao, 2023, Trends in Food Science & Technology.