Pei Chen

Differentiating leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Thunb.) Makino using flow-injection mass spectrometric fingerprinting method

L. Yu, Yuge Niu, Zhuohong Xie, 2013 .

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

Xianli Wu, D. Haytowitz, P. Pehrsson, 2019, Heliyon.

Chemical profiling of glucosinolates in cruciferous vegetables-based dietary supplements using ultra-high performance liquid chromatography coupled to tandem high resolution mass spectrometry

L. Yu, Jianghao Sun, Hai-ming Shi, 2017 .

Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC–DAD–MS based metabolomics

L. Yu, Xianli Wu, Yang Zhao, 2017 .

Promoting the Oxygen Evolution Activity of Perovskite Nickelates through Phase Engineering.

X. Zu, K. H. Zhang, S. Xi, 2021, ACS applied materials & interfaces.

Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties.

L. Yu, Thomas T. Y. Wang, M. Whent, 2010, Journal of agricultural and food chemistry.

Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum.

L. Yu, P. Jing, Zhuohong Xie, 2011, Journal of agricultural and food chemistry.

Nitrogen/oxygen co-doped carbon nanofoam derived from bamboo fungi for high-performance supercapacitors

X. Zu, Sean Li, Yang Zhao, 2020 .