Ada Brambilla

CULTIVAR SELECTION BRIDGED WITH INNOVATIVE PROCESSING: A NEW STRATEGY TO PRESERVE AND MAXIMIZE ANTIOXIDANT ACTIVITY IN BLUEBERRY JUICE

Ada Brambilla, R. Lo Scalzo, G. Bertolo, 2007 .

Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process

Ernestina Casiraghi, Ada Brambilla, Stefania Barzaghi, 2011 .

Magnetic Resonance Imaging of Strawberry (Fragaria vesca) Slices During Osmotic Dehydration and Air Drying

Ada Brambilla, Danila Torreggiani, Laurance D. Hall, 2002 .