Jun Zhuo

发表

Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient

Guanhui Liu, Hengjun Du, J. Tu, 2022, Frontiers in Nutrition.

Enrichment of γ-aminobutyric acid in mulberry leaves and the inhibitory effects of the water extract on ACE and α-glucosidase activity

Guanhui Liu, Qiang Li, J. Tu, 2022, Industrial Crops and Products.

Microstructure and Mechanical Properties of Molybdenum Alloys Doped with ZrB2 Particles

Jun Zhuo, S. Ren, Guo Jun Zhang, 2010 .

Exogenous GABA improves the antioxidant and anti-aging ability of silkworm (Bombyx mori).

Guanhui Liu, Jun Wang, Hengjun Du, 2022, Food chemistry.