Pei Li

Comparative study of antioxidant activity of grape (Vitis vinifera) seed powder assessed by different methods

Hua Wang, Xiao-yu Wang, Hua Li, 2020, Journal of Food and Drug Analysis.

Polyphenolic compounds and antioxidant properties of selected China wines

Hua Wang, Xiao-yu Wang, Pei Li, 2009 .

Chemical composition and insecticidal property of Myrsine stolonifera (Koidz.) walker (Family: Myrsinaceae) on Musca domestica (Diptera: Muscidae).

Qian Li, Surong Jiang, Pei Li, 2017, Acta tropica.

Evaluation of anti-inflammatory and antinociceptive activities of Murraya exotica

Ruian Xu, F. Farzaneh, Longhuo Wu, 2010, Pharmaceutical biology.

Assessment of different blanching strategies on quality characteristics and bioactive constituents of Toona sinensis

Yi Hao, Liping Song, Cheng Wang, 2020 .

Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube

Yamei Ren, Cheng Wang, Xing-Hu Li, 2022, Foods.

Update on Phytochemistry and Pharmacology of Naturally Occurring Resveratrol Oligomers

P. Xiao, Chunnian He, Chunhong Zhang, 2017, Molecules.