N. Thongwai

发表

Total phenolic contents, antibacterial and antioxidant activities of some Thai medicinal plant extracts

Y. Tragoolpua, Wipawan Pukumpuang, N. Thongwai, 2012 .

Inhibitory effect of Rhinacanthus nasutus (Linn.) Kurz. and Stemona tuberosa (Lour.) extracts on herpes simplex virus infection

Y. Tragoolpua, N. Thongwai, Pratya Chaliewchalad, 2013 .

Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production

N. Thongwai, Jirapat Kanklai, T. Somwong, 2020, Microorganisms.

Culturable Bacterial Community on Leaves of Assam Tea (Camellia sinensis var. assamica) in Thailand and Human Probiotic Potential of Isolated Bacillus spp.

N. Thongwai, Patthanasak Rungsirivanich, Witsanu Supandee, 2020, Microorganisms.

Anti-herpes simplex virus type 2 of Drymaria diandra blume medicinal plant

S. Lumyong, Y. Tragoolpua, N. Thongwai, 2011 .

Partial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica)

Y. Tragoolpua, Angkhana Inta, N. Thongwai, 2019, Scientific Reports.

Simultaneous Production of Multiple Antimicrobial Compounds by Bacillus velezensis ML122-2 Isolated From Assam Tea Leaf [Camellia sinensis var. assamica (J.W.Mast.) Kitam.]

D. van Sinderen, J. Mahony, P. O’Connor, 2021, Frontiers in Microbiology.

Adhesion and utilization of native starch granules by Lactobacillus amylovorus

B. Sirithunyalug, J. Sirithunyalug, S. Yotsawimonwat, 2012 .

Antibacterial Activity and Tannin Tolerance of Bacillus spp. Isolated from Leaves of Miang (Camellia sinensis (L.) Kuntze var. assamica (J.W. Mast.) Kitam.)

N. Thongwai, Patthanasak Rungsirivanich, 2020, International Journal of Bioscience, Biochemistry and Bioinformatics.

Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey Wine

N. Thongwai, Jirapat Kanklai, Patthanasak Rungsirivanich, 2022, Microorganisms.

Antioxidant and Growth Inhibitory Activities on Gastrointestinal Tract Pathogenic Bacteria of Fermented Miang and Miang Leaf Extracts

N. Thongwai, Patthanasak Rungsirivanich, 2017 .

Optimization of GABA Production and Partial gad Gene Identifi cation of Potential Probiotic Levilactobacillus brevis F064A Isolated from Thai Fermented Sausage

J. Pekkoh, Y. Tragoolpua, N. Thongwai, 2022, Chiang Mai Journal of Science.

Effects of Mung Bean, Soy Bean and Red Kidney Bean on Mead Production

N. Thongwai, Witsanu Supandee, 2017 .

Growth Inhibition of Ralstonia solanacearum PT1J by Antagonistic Bacteria Isolated from Soils in the Northern Part of Thailand

N. Thongwai, Jirapa Kunopakarn, 2007 .

Biological Activities of Steamed Miang (Camellia sinensis (L.) Kuntze var. assamica (J.W. Mast.) Kitam) Juice Extracts

N. Thongwai, Vipanee Chumsai-Na-Ayudhya, 2020 .

Antimicrobial and Antioxidant Activities, Total Phenolic and Flavonoid Contents of Bee Pollen Crude Extracts

N. Thongwai, Wirapong Futui, 2020 .