Lin Li

发表

Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage.

Z. Chang, Yin-Xiang Lu, Wanzhou Zhao, 2004, Acta pharmacologica Sinica.

In vitro investigation of 2',4'-dihydroxy-6'-methoxy-3',5'-dimethylchalcone for glycemic control.

M. Joshi, Yanning Lu, Ying-Di Luo, 2012, Journal of agricultural and food chemistry.

Catechins play key role in green tea extract–induced postprandial hypoglycemic potential in vitro

Nan Huang, M. Joshi, Yanning Lu, 2013, European Food Research and Technology.

Protective effects of 2',4'-dihydroxy-6'-methoxy-3',5'-dimethylchalcone to PC12 cells against cytotoxicity induced by hydrogen peroxide.

Yanning Lu, M. Su, Lin Li, 2011, Journal of agricultural and food chemistry.