Y. Yang

Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry.

M. Chien, Y. Yang, 2000, Journal of agricultural and food chemistry.

FTIR spectroscopic analysis of sputum: Preliminary findings on a potential novel diagnostic marker for COPD

Suzanne C. Whiteman, M. Spiteri, J. M. Jones, 2008, Therapeutic advances in respiratory disease.