A. Ambrosio

Evidence for the Existence of a Dopaminergic Innervation of the Rat and Human Hippocampal Formation

Y. Agid, H. Simon, B. Scatton, 1982 .

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.

S. Marín, A. Ramos, V. Sanchis, 2016, Food chemistry.

Rh-Co mordenite catalysts for the selective reduction of NO by methane

A. Ambrosio, C. Quincoces, M. G. González, 2000 .