R. Rivero

Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture

O. Gershanik, I. Taravini, S. Guerrero, 2019, Movement disorders : official journal of the Movement Disorder Society.

Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts

N. Sosa, R. Rivero, Diego Archaina, 2015 .

Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties

V. Busch, R. Rivero, Diego Archaina, 2021, LWT.

Development of extracts obtained from yerba mate leaves with different industrial processing steps: Antimicrobial capacity, antioxidant properties, and induced damage

S. Guerrero, M. Ferrario, M. Schenk, 2021 .

Development of healthy gummy jellies containing honey and propolis.

C. Schebor, N. Sosa, R. Rivero, 2019, Journal of the science of food and agriculture.

Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization

C. Schebor, N. Sosa, R. Rivero, 2019, LWT.

Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds

C. Schebor, N. Sosa, R. Rivero, 2021 .

Development of a beverage based on citric juice with the addition of whey

N. Sosa, R. Rivero, C. Morel, 2020, Brazilian Journal of Food Technology.