Carlos Velasco
发表
Q. Wang,
Kosuke Motoki,
Francisco Barbosa Escobar,
2020,
PloS one.
Takanobu Nakahara,
Kosuke Motoki,
Carlos Velasco,
2023,
Journal of Business Research.
Jaewoo Park,
Kosuke Motoki,
Charles Spence,
2021,
Food Quality and Preference.
C. Spence,
Carlos Velasco,
Charles Michel,
2021,
International Journal of Food Design.
Q. Wang,
Felipe Reinoso Carvalho,
C. Spence,
2019
.
C. Spence,
Carlos Velasco,
2018,
Multisensory Packaging.
Francisco Barbosa Escobar,
Andrés Corredor,
Carlos Velasco,
2022,
Food Quality and Preference.
Toshiki Saito,
Kosuke Motoki,
Carlos Velasco,
2022,
Food Quality and Preference.
Takuji Narumi,
Olivia Petit,
Kosuke Motoki,
2021
.
A. Nijholt,
Marianna Obrist,
Takuji Narumi,
2021,
Frontiers in Computer Science.
Taku Togawa,
Kosuke Motoki,
Carlos Velasco,
2021,
Food Quality and Preference.
Nina Veflen,
Felipe Reinoso Carvalho,
Farhana Tabassum,
2023,
Food Quality and Preference.
Jaewoo Park,
Charles Spence,
Carlos Velasco,
2022,
Psychology & Marketing.
Kosuke Motoki,
Carlos Velasco,
Charles Spence,
2023,
Food Quality and Preference.