G. A. Ramirez

Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars.

I. Patel, U. Babu, K. Balan, 2016, Poultry science.

Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).

K. Hoelzer, R. Pouillot, S. Dennis, 2014, Food microbiology.