Gema Casado-Hidalgo

New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2022, Journal of agricultural and food chemistry.

Mesostructured Silica-Coated Magnetic Nanoparticles to Extract Six Opium Alkaloids in Poppy Seeds Prior to Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2021, Foods.

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Sonia Morante-Zarcero, I. Sierra, Natalia Casado, 2023, Applied Sciences.

Pulsed ultrasound-assisted extraction followed by purification with SBA-15 for the control of opium alkaloids in biscuits and sponge cakes

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2022, Microchemical Journal.

Opium alkaloids in food products: Current and future perspectives

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2020 .

The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect.

G. Reglero, Joaquín Navarro Del Hierro, D. Martín, 2021, Food chemistry.

Influence of fermentation and storage on the content of opium alkaloids in poppy seed yoghurt

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2023, Journal of Food Composition and Analysis.

Magnetic material based on mesostructured silica functionalized with β-cyclodextrin to extract opium alkaloids in poppy seed infusions

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2023, Advances in Sample Preparation.