Xiao Liu

Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae

Rong Zhang, Qisen Xiang, Yunfei Li, 2021, Applied Microbiology and Biotechnology.

Inactivation and Membrane Damage Mechanism of Slightly Acidic Electrolyzed Water on Pseudomonas deceptionensis CM2

Yongji Liu, Xiangli He, Weidong Zhao, 2021, Molecules.

Effect of plasma-activated Water on Shewanella putrefaciens populations growth and quality of Yellow River carp (Cyprinus carpio) fillets.

Xiu‐ping Dong, Yanhong Bai, Xiao Liu, 2021, Journal of food protection.

Effects of UVC light-emitting diodes on microbial safety and quality attributes of raw tuna fillets

Xiu‐ping Dong, Liumin Fan, Qisen Xiang, 2020 .

Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

Qisen Xiang, Yanhong Bai, Liyuan Niu, 2019, Food Control.

Insight into the antibacterial activity of lauric arginate against Escherichia coli O157:H7: Membrane disruption and oxidative stress

Qisen Xiang, Jing Tao, Shaodan Wang, 2022, LWT.