Carmelo Ruiz

Part of a Special Issue on Reactive Oxygen and Nitrogen Species

F. J. Corpas, J. B. Barroso, M. Chaki, 2022 .

“Alperujo” Compost Improves the Ascorbate (Vitamin C) Content in Pepper (Capsicum annuum L.) Fruits and Influences Their Oxidative Metabolism

E. Bedmar, G. Tortosa, Salvador González-Gordo, 2018 .

Polyacrylamide gel electrophoresis: a powerful tool in the food-processing sector

F. J. Corpas, A. M. Méndez, E. Calvo, 2013 .

A Simple and Useful Method to Apply Exogenous NO Gas to Plant Systems: Bell Pepper Fruits as a Model.

F. J. Corpas, J. Palma, Carmelo Ruiz, 2018, Methods in molecular biology.

Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.

F. J. Corpas, J. B. Barroso, M. Chaki, 2015, Annals of botany.