Michiko Yamaki

Genotyping Analysis of Bitter-Taste Receptor Genes TAS2R38 and TAS2R46 in Japanese Patients with Gastrointestinal Cancers.

F. Motoi, M. Unno, K. Isono, 2017, Journal of Nutritional Science and Vitaminology.

Increase in the Viscosity of Soft-Flour Batter by Weak Direct-Current Processing

Y. Kamata, Michiko Yamaki, Eru Ojima, 2014 .

Electrochemical Coagulation of Soybean Protein ; Tofu (Soybean Curd) Production by an Electro-Reaction

M. Onodera, Y. Kamata, Michiko Yamaki, 2004 .

Genotyping Analysis of Bitter-Taste Receptor Genes TAS2R38 and TAS2R46 in Japanese Patients with Gastrointestinal Cancers.

F. Motoi, M. Unno, K. Isono, 2017, Journal of nutritional science and vitaminology.

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects.

Kichiya Suzuki, S. Satoh-Kuriwada, M. Komai, 2023, Journal of nutritional science and vitaminology.