M. Asif

Antioxidant potential in the leaves of grapes varieties (Vitis vinifera L.) grown in different soil types

Abdullah, I. Ul Haq, S. Alamri, 2021, Arabian Journal of Chemistry.

Effects of Protein Source, Whole Wheat and Butyric Acid on Live Performance, Gut Health and Amino Acid Digestibility in Broiler Chickens

T. Pasha, S. N. Qaisrani, R. M. Bilal, 2022, Metabolites.

Seasonal Fluctuations of N, P and K in Leaves Influenced Nutrient Requirement During Fruit Development Stages in Different Olive Genotypes

Muhammad Azam Khan, Bushra Zulfiqar, M. Azam, 2022, Brazilian Archives of Biology and Technology.

Vegetable Waste Inclusion in Broiler Diets and its Effect on Growth Performance, Blood Metabolites, Immunity, Meat Mineral Content and Lipid Oxidation Status

A. Raza, S. Mehmood, M. Nadeem, 2019, Brazilian Journal of Poultry Science.

Antioxidant, antinociceptive, anti-inflammatory, and hepatoprotective activities of pentacyclic triterpenes isolated from Ziziphus oxyphylla Edgew

Manzoor Ahmad, M. Ibrar, Abdullah, 2021, Drug and chemical toxicology.

Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers

G. Yaseen, T. Pasha, S. N. Qaisrani, 2021, Catalysts.

Integrated analysis of potential microbial consortia, soil nutritional status, and agro-climatic datasets to modulate P nutrient uptake and yield effectiveness of wheat under climate change resilience

Midrar Ullah, T. Wubet, A. Afzal, 2023, Frontiers in Plant Science.