Cécile Leborgne

Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach

T. Richard, J. Mérillon, J. Valls, 2018, Industrial Crops and Products.

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR.

T. Richard, J. Mérillon, J. Valls, 2020, Journal of separation science.

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR.

T. Richard, J. Mérillon, J. Valls, 2019, Phytochemical analysis : PCA.

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.

N. Sommerer, A. Verbaere, E. Meudec, 2022, Food chemistry.

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

N. Sommerer, A. Verbaere, E. Meudec, 2022, Molecules.