H. Kido

发表

Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives

N. Kishikawa, N. Kuroda, K. Ohyama, 2007 .

Flow Injection Analysis with Luminol Chemiluminescence Detection for Evaluation of Quenching Effects of Grape Seed Extracts and Polyphenolics against Reactive Oxygen Species

N. Kuroda, M. Nakashima, K. Nakashima, 2006 .

Evaluation of quenching effects of non-water-soluble and water-soluble rosemary extracts against active oxygen species by chemiluminescent assay

N. Kishikawa, N. Kuroda, K. Ohyama, 2004 .

Preparation and Metal Extraction Behavior of Macrocyclic Complexing Agent Bearing Trifluoromethanesulfonamide Deprotonating Groups

M. Maeda, M. Takagi, H. Kido, 1993 .

Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract.

J. Yaguchi, H. Matsufuji, M. Chino, 2007, Journal of agricultural and food chemistry.

Semi-micro flow injection analysis method for evaluation of quenching effect of health foods or food additive antioxidants on peroxynitrite.

N. Kuroda, K. Nakashima, T. Nishigaki, 2011, Luminescence : the journal of biological and chemical luminescence.

Effect of addition of commercial rosemary extracts on potent odorants in cooked beef.

K. Cadwallader, Hun Kim, H. Kido, 2013, Meat science.

Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils.

Yomi Watanabe, K. Koyama, Kousuke Abe, 2016, Journal of oleo science.

Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils.

Yomi Watanabe, K. Koyama, Kousuke Abe, 2015, Journal of oleo science.

Metal-Ion Complexation Behavior of Resins Prepared by a Novel Template Polymerization Technique

M. Maeda, T. Miyajima, K. Tsukagoshi, 1992 .

Determination of triacylglycerol composition in vegetable oils using high-performance liquid chromatography: a collaborative study.

A. Ohta, Y. Endo, M. Kuriyama, 2011, Journal of oleo science.

Suitability of TBA method for the evaluation of the oxidative effect of non-water-soluble and water-soluble rosemary extracts.

N. Kuroda, K. Nakashima, M. Wada, 2011, Journal of oleo science.

Metal-ion complexation equilibria of ion-exchange resins prepared by a surface template polymerization

M. Maeda, Hideshi Maki, T. Miyajima, 1993 .