Gang Jia

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

B. Ji, Wei Wu, Yixiang Liu, 2011, British Journal of Nutrition.

Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor.

B. Ji, Yixiang Liu, Di Zhang, 2013, Food chemistry.

Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory.

B. Ji, Wei Wu, Aili Wang, 2011, Journal of agricultural and food chemistry.

Comparative study on antioxidant capacity of flavonoids and their inhibitory effects on oleic acid-induced hepatic steatosis in vitro.

B. Ji, Wei Wu, Jia Liu, 2011, European journal of medicinal chemistry.