P. Guerra-Blanco

Ozonation Degree of Vegetable Oils as the Factor of Their Anti-Inflammatory and Wound-Healing Effectiveness

I. Chairez, T. Poznyak, A. Pérez, 2017 .

Enhanced Phenol and Chlorinated Phenols Removal by Combining Ozonation and Biodegradation

I. Chairez, T. Poznyak, P. Zárate-Segura, 2012, Water, Air, & Soil Pollution.

Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils

T. Poznyak, I. Chairez, M. Brito-Arias, 2021, Ozone: Science & Engineering.

Polyhydroxyalkanoates (PHA) production by photoheterotrophic microbial consortia: Effect of culture conditions over microbial population and biopolymer yield and composition

I. Chairez, T. Poznyak, E. I. García-Peña, 2018 .

Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils

I. Chairez, T. Poznyak, M. Brito-Arias, 2015 .

Polymers, the Light at the End of Dark Fermentation: Production of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by a Photoheterotrophic Consortium

I. Chairez, T. Poznyak, E. I. García-Peña, 2022, Journal of Polymers and the Environment.

Design of a microbial photoheterotrophic consortia for biohydrogen production under nongrowing conditions: Insight into microbial associations

E. Salgado-Manjarrez, E. I. García-Peña, P. Guerra-Blanco, 2024, International Journal of Hydrogen Energy.