A. Nelson

Pycnogenol inhibits macrophage oxidative burst, lipoprotein oxidation, and hydroxyl radical-induced DNA damage.

Y. Rong, B. Lau, N. Ide, 1998, Drug development and industrial pharmacy.

Aged Garlic Extract and its Constituents Inhibit Cu2+-Induced Oxidative Modification of Low Density Lipoprotein

B. Lau, N. Ide, A. Nelson, 1997, Planta medica.