Xiangxing Yan

发表

Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: Surface modification of sliver nanoparticles.

B. Li, Bin Li, W. Jin, 2017, International journal of biological macromolecules.

Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation

B. Li, Yan Li, Bin Li, 2014, European Food Research and Technology.

Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment.

Bin Li, Jing Li, Fuchao Zhan, 2020, Food chemistry.

Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate

Bin Li, Jing Li, Hongshan Liang, 2022, Frontiers in Nutrition.

Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidant activities.

Bin Li, Fuchao Zhan, Feng Sheng, 2020, Food chemistry.

Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing

D. Mcclements, Yan Li, Bin Li, 2015 .

Phase behavior of ovalbumin and carboxymethylcellulose composite system.

Ting Ye, Yan Li, Bin Li, 2014, Carbohydrate polymers.

Functional properties of ovalbumin glycosylated with carboxymethyl cellulose of different substitution degree

Yuntao Wang, Bin Li, W. Jin, 2014 .

Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein

Yuntao Wang, Bin Li, Wei Xu, 2016 .

Surface roughness and hydrophilicity enhancement of polyolefin‐based membranes by three kinds of plasma methods

Lingxiao Yang, Yan Li, Bin Li, 2015 .