E. Ribeiro

Vitamin A: Dietary Sources and Health Consequences

Gisela Maria Dellamora Ortiz, E. Ribeiro, Lucia Maria Jaeger, 2021 .

An Overview on Cagaita (Eugenia dysenterica DC) Macro and Micro Components and a Technological Approach

P. B. Gomes, Gisela Maria Dellamora Ortiz, JoséLuiz Viana de Carvalho, 2013 .

Beta-carotene: functions, health benefits, adverse effects and applications.

JoséLuiz Viana de Carvalho, E. J. Pereira, E. Ribeiro, 2013 .

Water Absorption, Hard Shell and Cooking Time of Common Beans (Phaseolus vulgaris L.)

E. Ribeiro, Mariana Marques Corrêaa, Lucia M. Jaeger de Carvalhoa, 2010 .

Effect of Style of Home Cooking on Retention and Bioaccessibility of Pro‐vitamin A Carotenoids in Biofortified Pumpkin (Cucurbita moschata Duch.) Genotypes

M. Failla, C. Chitchumroonchokchai, F. F. Moura, 2015 .

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

J. Carvalho, L. Carvalho, Mariana M. Corrêa, 2012, Food & nutrition research.

Content of Total Polyphenols in Biodynamic Organic Acid Lime (Citrus latifolia Tanaka) Clarified by Microfiltration

Gisela Maria Dellamora Ortiz, E. Ribeiro, L. Carvalho, 2012 .

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

J. Carvalho, L. Carvalho, Mariana M. Corrêa, 2012, Food & nutrition research.