Maiquan Li

发表

Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders.

Jie Chen, Maomao Zeng, Wei Quan, 2022, Journal of agricultural and food chemistry.

Neuroprotective Effects of Four Phenylethanoid Glycosides on H2O2-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway

Fei Zhou, Huaxin Song, Baiyi Lu, 2018, International journal of molecular sciences.

Structure-activity relationships between sterols and their thermal stability in oil matrix.

Lufei Zheng, Yajing Zhao, Baiyi Lu, 2018, Food chemistry.

Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)

R. Yin, Baiyi Lu, Maiquan Li, 2016, Critical reviews in food science and nutrition.

Bioactive Constituents , Metabolites , and Functions Bioaccessibility and absorption mechanism of phenylethanoid glycosides using simulated digestion / Caco-2 intestinal cell models

Fei Zhou, Baiyi Lu, Weisu Huang, 2018 .

Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils.

Yajing Zhao, Liuquan Zhang, Baiyi Lu, 2017, Food research international.

Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway.

Fei Zhou, Huaxin Song, Baiyi Lu, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.

Jiyu Peng, Yajing Zhao, Fei Zhou, 2017, Phytochemical analysis : PCA.

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Xiaodan Wu, Zhi-wei Ge, Yajing Zhao, 2017, Scientific Reports.

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.

Jiyu Peng, Jiyu Peng, Baiyi Lu, 2017, Food chemistry.

The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies.

Yajing Zhao, Fei Zhou, Baiyi Lu, 2016, Journal of ethnopharmacology.

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Xiaodan Wu, Zhi-wei Ge, Yajing Zhao, 2017, Scientific Reports.

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.

Z. Cai, Yajing Zhao, Fei Zhou, 2016, Journal of agricultural and food chemistry.

Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking

Baiyi Lu, Weisu Huang, F. Jie, 2019, Food and Chemical Toxicology.

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.

Lufei Zheng, Yajing Zhao, Fei Zhou, 2017, Journal of the science of food and agriculture.

Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis.

Wei Quan, Xia Liu, Mingzhi Zhu, 2023, Journal of agricultural and food chemistry.

Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis.

Xia Liu, Baiyi Lu, Weisu Huang, 2023, Food chemistry.

Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence

Jie Chen, Jie Luo, Wei Quan, 2022, Critical reviews in food science and nutrition.

Colorimetric Chemosensor Based on Fe3O4 Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk

Ling Wang, Jiayin Li, Lingli Luo, 2023, Foods.

Synthesis, characterization and absorption evaluation of bifunctional monomer magnetic molecularly imprinted polymers nanoparticles for the extraction of 6-benzylaminopurine from vegetables.

Ruozhong Wang, Langtao Xiao, Y. Xiong, 2022, Food Chemistry.