J. B. Macauley

发表

Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice

J. Blumberg, S. Meydani, M. Meydani, 1987, Lipids.

Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation

J. Blumberg, M. Meydani, J. B. Macauley, 1988, Lipids.

Biochemical Theories of Aging

J. B. Macauley, 2005 .

Training Pathologists in Mouse Pathology

J. Sundberg, J. Ward, P. Schofield, 2012, Veterinary pathology.

Influence of dietary vitamin E, selenium and age on regional distribution of α-tocopherol in the rat brain

J. Blumberg, M. Meydani, J. B. Macauley, 1986, Lipids.

Influence of dietary vitamin E and selenium on the ex-vivo synthesis of prostaglandin E2 in brain regions of young and old rats.

S. Meydani, M. Meydani, J. B. Macauley, 1985, Prostaglandins, leukotrienes, and medicine.

Current approaches to somatic mutation testing in aging research

J. B. Macauley, 1996, AGE.

Postprandial Changes in the Plasma Concentration of α- and γ-Tocopherol in Human Subjects Fed a Fat-Rich Meal Supplemented with Fat-Soluble Vitamins

E. Schaefer, J. Blumberg, M. Meydani, 1989 .

Postprandial changes in the plasma concentration of alpha- and gamma-tocopherol in human subjects fed a fat-rich meal supplemented with fat-soluble vitamins.

E. Schaefer, J. Blumberg, M. Meydani, 1989, The Journal of nutrition.