Margarita Aguilera

OBEMIRISK‐Knowledge platform for assessing the risk of bisphenols on gut microbiota and its role in obesogenic phenotype: looking for biomarkers

D. Zalko, C. Cartier, M. Heyndrickx, 2022, EFSA Supporting Publications.

Factors Associated with Exposure to Dietary Bisphenols in Adolescents

A. Zafra-Gómez, I. Salcedo-Bellido, L. Rodrigo, 2021, Nutrients.

Dietary exposure to parabens and body mass index in an adolescent Spanish population.

A. Zafra-Gómez, I. Salcedo-Bellido, C. Samaniego-Sánchez, 2021, Environmental research.

Integration of Omics Approaches Enhances the Impact of Scientific Research in Environmental Applications

Agnieszka Gruszecka-Kosowska, Antonis Ampatzoglou, Margarita Aguilera, 2022, International journal of environmental research and public health.

Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain

A. Zafra-Gómez, L. Rodrigo, Y. Gálvez-Ontiveros, 2021, Foods.

Key Stratification of Microbiota Taxa and Metabolites in the Host Metabolic Health–Disease Balance

Alfonso Torres-Sánchez, Pilar Ortiz, Margarita Aguilera, 2023, International journal of molecular sciences.

Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review

A. Zafra-Gómez, M. Álvarez-Cubero, L. Rodrigo, 2019, Nutrients.

Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes

M. Bhide, E. Van Pamel, E. Houdeau, 2021, Frontiers in Microbiology.

Prebiotics and Probiotics: Healthy Biotools for Molecular Integrative and Modulation Approaches

A. Daddaoua, Margarita Aguilera, 2023, International journal of molecular sciences.